Business Owner M.D. Francis seen detailing truck in Chesapeake.
photo: abhi ahmadadeen/BMLTV©
(BMLTV) CHESAPEAKE VA, April 12, 2013 – Norfolk resident M.D. Francis says
says that he started this Mobil Detailing business “Buds Suds” 2 years ago with the intentions of generating enough income to raise 5 kids as a single parent. M.D. spoke about how he was looking to expand the business after first year, “but that hasn’t happened quite that way he explains”.
While it is a struggle I am making money and there should be no reason for me to complain. “I’ve got the freedom to take this business
anywhere.
The United States Department of Labor Bureau of Labor Statistics (BLS) compiles occupational projections data on many occupations. The agency does not maintain a dedicated category for auto detailers though, instead lumping these workers in with "cleaners of vehicles and equipment."
This broad and somewhat nebulous category, cleaners of vehicles and equipment, accounted for nearly 350,000 US jobs in 2008. The occupational outlook anticipates a modest one percent growth over the decade from 2008 - 2018. BLS reports that median annual wages in this occupation are "very low" at $19,450. 6.5 percent of vehicle and equipment cleaners are self-employed.
by abhi ahmadadeen
Young performer looking up to the balcony of the Attucks Theatre.
photo: abhi ahmadadeen/BMLTV©
Director Gail Easley backstage during dress rehearsal at the Attacks Theatre.
photo: abhi ahmadadeen/BMLTV©
(BMLTV) NORFOLK VA, April 11, 2013 - This year, the Crispus
Attucks Cultural Center (CACC) celebrates its 23rd anniversary by recognizing ten extraordinary individuals for their
philanthropy, leadership, and outstanding contribution to the arts in
Hampton Roads.
In a celebration on the Attucks Theatre stage, produced by the CACC, the
2013 Honorees will be saluted by performances and will accept the thanks
of their peers and fans through heartfelt video tributes. Recipients to
be honored at the 2nd annual celebration are Andrew Fine, Lorraine Graves,
Charlie Henderson, Dr. Adolphus Hailstork, Bishop B. Courtney McBath, Hon.
Daun S. Hester, and The Livas Group Architects, P.C.
For more info: please call (757) 622-4763
The Crispus
Attucks Cultural Center is located at, 1010 Church St Norfolk, VA 23510.
Agricultural transformation is part of Niger’s bid to
end chronic food scarcity.
Otto Bakano/IRIN©
(IRIN) NIAMEY, April 5, 2013 - Niger is seeking to end its chronic food
shortages through an ambitious agricultural transformation plan - but
the plan will have to meet the demands of a fast-growing population
living in a mostly desert country that also faces threats to its
security.
When he came to power in 2011, President Issoufou Mahamadou said: “As
evidenced in the last election, our people have gained political
freedom; now it remains to attain freedom from hunger.” Some 6.4 million
Nigeriens faced hunger during the 2011-2012 Sahel food crisis.
A year later, Mahamdou’s government launched the so-called 3N Initiative
- Les Nigériens Nourissent les Nigériens [Nigeriens Feeding Nigeriens] -
a broad strategy touching on food, the environment, energy and
industrial transformation, estimated to cost $2 billion in the initial
2012-2015 phase of the project.
Humanitarian groups active in Niger point out the proactive approach
taken by the new administration aims to combat both food insecurity and
malnutrition, heralding it as an example to other crisis-prone Sahel
countries.
Mahamadou’s predecessor, Mamadou Tandja, who was ousted in a February
2010 coup, had come under intense criticism over his handling of food
crises in the 2000s. Some critics said he refused to accept that there were serious food shortages due to pride and a deep mistrust of NGOs.
“Niger faces drought once in every two years. Even in a good year, there
is a part of the population that still remains vulnerable. Drought is
the main threat to agriculture in our country. It’s responsible for 80
percent of losses in terms of agricultural output,” said Amadou
Allahoury Diallo, the high commissioner of the 3N Initiative.
A tall order
Only 12 percent of Niger’s territory can sustain farming. But with a
growth rate of 3.3 percent, it has one of the world’s fastest growing
populations. The population doubled between 1988 and 2010, rising from
around seven million to some 15 million, according to official
statistics. Just 1 percent of the territory - in the extreme west -
receives more than 600mm of rain per year.
“The output from the 3-4 months of the rainy
season is what feeds the population for the 12 months of the year. This
should change,” Diallo told IRIN. “Eighty percent of the population
depends on agriculture. We have no choice but to develop agriculture.”
Some observers say it will be impossible for Niger to attain food
security given the harsh climate, poverty and population pressure. The
3N Initiative’s to-do list ranges from introducing modern technology and
equipping farmers with better seeds and implements to improving
agricultural financing and market management.
The latest scheme is hardly unprecedented; previous Nigerien governments
initiated self-sustenance strategies. However, Diallo argued that
strong political will by Mahamadou’s administration and better
government coordination set the 3N initiative apart from its precursors.
“In the past, food security was spearheaded by development partners
rather than the ruling party, and each ministry worked with different
partners. There was no centralized leadership,” he noted.
Niger fell from growing enough food, and even being an exporter of
cereals, in the 1960s, to a state of chronic shortages due to recurrent
droughts that became more frequent in the last decade.
Locust invasions, unstable food prices and political instability have
also gnawed away at the country’s food security. In Niger - and across
much of the Sahel - staple cereal prices are above the five-year
average. Prices of millet, the staple for Nigerien households, is at 30
percent above the five-year average, said the Famine Early Warning System Network, attributing the rise to strong demand by institutions and other private buyers.
“Good harvests do not necessarily mean food security. There is the
question of accessibility. Poor families spend much of their income on
buying food, and when the prices go up they suffer a huge impact,” said
Wim Fransen, the Niger head of office for the European Commission’s
humanitarian aid arm (ECHO).
“There should be a diversification and improvement of food production,
management of natural resources, especially water, and an improvement
the market system for better food distribution,” said Vincenzo Galastro,
the International Fund for Agricultural Development’s programme manager
for West and Central Africa.
“The Niger government has made food security a priority. We think it’s a very positive step,” he added.
Durability
But Niger has also had to respond to the crisis
in neighbouring Mali, sending troops there as part of a West African
stabilization force and stepping up internal security - moves with
budgetary repercussions on its food security strategy.
“The government had pledged to use most of the resources from uranium
and oil [receipts] to finance the agricultural sector. Unfortunately,
Niger also faces insecurity problems owing to the Mali crisis, which
diverted some of the resources to security,” said Diallo. “Insecurity
and food security are the government’s main priorities.”
As with Niger’s previous strategies, the 3N Initiative could last only
as long as the regime that created it, but Diallo said the government
was working on legislation to ensure the self-sustenance aims are spared
the vagaries of politics.
“We are going to develop an agriculture policy to be adopted as a law
that would be enforceable even after this government,” he said.
The Food and Agriculture Organization representative in Niger, Aboubakar
Doualé Waïss, argued that food security is an unavoidable issue for any
government in the Sahel, meaning Mahamdaou’s involvement in the 3N
Initiative would not have to limit the programme to the duration of his
administration.
“There must be a strong engagement at the highest level of government.
Moreover, it’s one of the policies for which the president was elected.
It’s natural that he be at the heart of his strategy,” Waïss told IRIN.
“We are convinced that this programme will continue under whatever name
it will be given. In any Sahel country, food security is vital. Whoever
comes to power, food and nutritional security will remain part of their
problem.”
ob/rz